The Kitchen at The Roundabout Inn is much more than just your average motel or hotel restaurant. Not only does it boast a tantalising seasonal menu with daily specials, but it has also been featured in the Sydney Morning Herald's (SMH) Good Pub Food guide for the last three years. With a wide range of options from basic bistro-style dishes to a-la-carte delicacies, our menu includes something for everyone; we're also happy to cater for dietary requirements upon request.
Whether you're looking for an intimate dining experience or a function venue, The Kitchen has you covered. Reservations are recommended, especially on weekends, when the restaurant is often fully booked. Lunch is served from 12-2 pm and dinner from 6-8 pm. So, whether you're
staying in-house or live local to Gloucester, why not come and see what all the fuss is about? You're in for a treat!
The Kitchen is the perfect place to host your next function or event! We have a range of spaces that can accommodate groups of up to 150 people, making us ideal for weddings, engagement parties, birthday celebrations, corporate events and more.
Our dedicated functions manager will work with you to create a tailored package that suits your needs and budget, and our experienced chef will prepare a delicious menu to suit the occasion.
To find out more or request a quote, please contact us on (02) 6558 1816 or submit an email enquiry today.
WITH FRIES, SALAD, LEMON & TARTARE
WITH FRIES, SALAD, LEMON & TARTARE
WITH FRIES, SALAD & YOUR CHOICE OF SAUCE
WITH FRIES & SALAD
WITH MASH, VEGETABLES & YOUR CHOICE OF SAUCE
EXTRA CUTLET
WITH LETTUCE, TOMATO, CHEDDAR, BEETROOT & HOUSEMADE BURGER SAUCE (BEYOND PATTY FOR VEG/VEGAN)
WITH BASIL, GARLIC, CHILLI, OLIVE OIL & FENNAL CHILLI CRUMB
FRESH COS LETTUCE, OUR CREAMY DRESSING, TOPPED WITH CROUTONS, BACON, PARMESAN, & A POACHED EGG.
ADD CHICKEN
WITH FRIES, SALAD & TOMATO SAUCE
WITH FRIES, SALAD & TOMATO SAUCE
(SMALL)
(WEDNESDAY NIGHTS, ALL KIDS MEALS ARE $5 FOR KIDS UNDER 12)
(EITHER THE MEAL IS ALREADY THIS WAY OR CAN BE MADE THIS WAY UPON REQUEST)
WITH MAPLE WALNUTS, ROAST PUMPKIN, PAN FRIED HALOUMI, TOSSED IN A RASPBERRY BALSAMIC DRESSING
ADD CHORIZO, CHICKEN OR FALAFEL
SERVED ON A BED OF RISOTTO WITH A SIDE GARDEN SALAD
WITH FRIES, SALAD, LEMON & TARTARE
WITH YOUR CHOICE OF 2 SIDES
WITH YOUR CHOICE OF 2 SIDES
GRAVY, DIANNE, MUSHROOM & PEPPERCORN
CREAMY GARLIC PRAWN
FRIES, GARDEN SALAD, VEG
(Gluten Free Bases Available)
TOMATO SAUCE, GARLIC KING PRAWNS, CHORIZO, FETTA & MOZZARELLA
TOMATO SAUCE, BASIL & MOZZARELLA
ROAST PUMPKIN, MAPLE WALNUTS, SPANISH ONION, BABY SPINACH, FETA, MOZZARELLA & BALSAMIC RASPBERRY DRESSING
TOMATO SAUCE, HAM, SALAMI, PEPPERONI, ANCHOVIES, MUSHROOM, CAPSICUM, OLIVES, SPANISH ONION & MOZZARELLA
TOMATO SAUCE, SPANISH ONION, BACON, CAJUN CHICKEN & MOZZARELLA
BBQ SAUCE, HAM, PEPPERONI, BEEF, BACON, CHORIZO & MOZZARELLA
TOMATO SAUCE, HAM, SALAMI, PEPPERONI, SPANISH ONION, CAPSICUM, CHILLI FLAKES & MOZZARELLA
ABN 84 102 331 822
11:00am - Late
11:00am - Late
11:00am - Late
11:00am - Late
11:00am - Late
11:00am - Late
11:00am - Late
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday